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Tunnel pasteurizer
of beer in the flow
The list of equipment of that we offer on our webpage does not fully represent our scope of work. You can send an inquiry about the equipment You require. We can adapt or find needed technical characteristics for any machine with correction for Your type of production. We guarantee timely and competent response.
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SIMONAZZI tunnel pasteurizer |
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- Type CLD 65 /192
- Double deck with plastic chain conveyors
- Total width : 8000 mm - total length 20400 mm
- Machine from 2005
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Tunel Pasteurizer KHS, Germany |
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- Year of constr.: 1996;
- Producer: KHS Germany;
- Capacity: 30.000 cph x 0,50 l;
- Products: Beer;
- nominal-capacity: 30.000 cph x 0,50 l;
- can-diameter: 66 mm;
- infeed-temperature: 5,0° C ;
- outfeed-temperature: 32,0° C (continuous-operation);
- pasteurization-temperature: max. 62,0° C ;
- fresh-water-temperature: 12,0° C;
- PU-units: 21 PU;
- pre-heat-time: 15,6 min.;
- pasteurizing-time: 8,0 min.;
- recooling-time: 7,7 min.;
- treatment-time (complete) 31,3 min;
- heating-medium: saturated-steam;
- pressure on the machine: 3 bar on the machine;
- heat-consumption pre-heating: 430.000 kcal;
- heat-consumption start-up: up to 942.400 kcal/h;
- heat-consumption: 488.200 kcal/h (continuous-operation);
- water-consumption: 1,0 qbm/h (continuous-operation);
- water-consumption: 5,5 qbm (to deplete the machine);
- water-content inside machine: 8,5 qbm;
- machine-length: 16.000 mm;
- machine-width: 3.480 mm;
- machine-height: 2.750 mm ;
- positioning-hole: 2,70 x 3,00 m (w x h);
- machine-weight -net-: 16.500 kg;
- machine-weight -gross-: 34.500 kg;
- infeed-height / outfeed-height: infeed-height / outfeed-height;
- deck-I: + 1.300 mm;
- deck-II: + 2.200 mm;
- Price : 195 000 euro.
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Automatic Fixed Flow Beer Flash Pasteurizer with a capacity of 6.000 l/h | | | - Robust stainless steel basement where are fixed all the units of the plant;
- Beer pumping station ( high pressure + booster pumps );
- Three sections plate exchanger (90% regeneration, final heating, final cooling). Cooling section will be provided by titanium plates suitable to resist to brine corrosion;
- Thermal tubular holding unit suitable to hold the product for 30" at the temperature of 72°C;
- System for hot water preparation and re-circulation;
- Automatic by-pass / re-circulation system comprising conductivity analyser to detect beer / water / beer interface;
- Mix-proof valve, on/off pneumatic butterfly valves, shuttle valves etc.;
- Manual valves - solenoid valves and pipefittings, in accordance with Food Industry regulations, necessary to the realization of the system;
- Sample points installed: one at Flash Pasteurizer inlet + one at buffer tank outlet;
- Beer flow adjustment manual valve;
- Magnetic flow meter to read in continuous the beer inlet flow-rate and In order to allow the automatic adjusting of the pasteurizing temperature;
- Coolant circuit provided of : in feed pneumatic valve, temperature transmitter and manual valves;
- Instrumentation for control or visualisation of pressure and temperature of the beer circuit including colour graphic 6 channels data recorder on floppy disk;
- Stainless steel electric control board with Siemens S7 PLC programmable microprocessor and HMI Siemens graphic external operator panel;
- Specific software suitable to control and keep constant the number of PU's even in case of change of the in feed beer flow.
| Tunnel sprinkled pasteurizer TUCHENHAGEN, type P-P1-25/80 | | |
- year 1990;
- efficiency to 12 000bottles 0,5 L EURO;
- size: length 18000, width 2700, high 1910 mm;
- working level 1100 mm;
- pasteurizing zone from to 92 celsius degree;
- time to move the productacross the pasteurizer about 50 min;
- attached power 49 kW;
- voltage 380 V, 50 Hz;
- control voltage 24 V;
- using of the steam to 520kg/h;
- using of the water - exploitation 1,0 m3/h;
- using of the water - filling 7,5 m3/h;
- load 15 000 kg;
- load during the exploitation 32 000 kg.
"Machinery & Technology" Ltd follows the principle of personal approach to a client and forming the final price of the equipment, according to the individual requirements of the client. In order to receive the price list of the equipment you are interested in, please, fill in the following form.
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| New entries |
Latest offers of our company on the equipment for food industry.
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